Enjoy a taste of the Lower East Side on the top of Beach Hill!
The Food-for-Thought Supperclub is super psyched to be bringing an iconic NYC brunch staple home to the Northeast Kingdom. Hot, fresh everything bagels wood-fired fresh in the Cosmic Egg and loaded with salty, house-cured lox and all the fixings!
Beana’s bringing her heritage home to Rootstock with the deft and artful help of Liz in a decadent, but casual, brunch feast and you’re invited! This is not one to miss!
Fresh, hot, wood-fired everything bagel with Sweet Rowan farmers cheese, Starbird house-cured salmon, local red onion, tomato, capers and herbs.
Charcuterie tasting of pancetta or prosciutto
Fusda Farm mixed greens with olives
Whole kosher dill pickle
Homemade mini chocolate babka with candied citrus peels
Homemade celery soda or cream soda!
Hot coffee with Butterwork’s Farm heavy cream and Heartwood Farm maple syrup
Bring a picnic blanket or enjoy the al fresco seating around Rootstock’s garden amphitheater and listen to the acoustic sounds of local rock star Howie Cantor singing songs to you live while you nosh, kibbutz, and enjoy an epic brunch delight in a wonderful and sweet setting with glorious and alive people.
Want to take a 6 pack of bagels home after brunch? That’s an option!
Tips are not included, not required but deeply appreciated and always welcome!